ροζέ κρασί - vertaling naar Engels
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ροζέ κρασί - vertaling naar Engels


ροζέ κρασί      
rosé wine
rosé wine         
  • A rosé from [[Bandol]]
  • Washington state, USA]]
  • A rosado from the [[Cigales]] region
  • A sparkling rosé [[Champagne]]
  • [[Rosé d'Anjou]] is made primarily from the [[Groslot]] grape.
  • Many of the earliest red wines were closer in color to modern rosé since many of the early winemaking techniques involved pressing soon after harvest.
  • A slightly sparkling [[Lambrusco]] rosé
  • Montepulciano grape]] in the [[Abruzzo]] region
  • Sample of [[Mourvedre]] and rosé that had been bled off (saignée) from the red wine juice.
  • A bottle of Gametime rosé from Nocking Point Wines in dark green glass.
  • One method of making rosé is to press the wine early (often after 12–24 hours of skin contact) while red wine producers will leave the juice macerating with the skins for several days or even weeks longer.
  • Rosé Champagnes can range in color from pink to copper.
  • A French rosé in a one-liter squat bottle
  • A rosé from [[Sancerre]]
  • Rosés can come in a variety of colors depending on the grape variety and method of production.
  • Tavel]] rosé
  • Many of the aroma and flavor components in wine are located in the skin of the grape. The length of maceration (where the must is in contact with the skin) will influence how much of these compounds are extracted and available in the wine.
  • In the United States, a stuck fermentation while producing a red wine from [[Zinfandel]] would lead to the development of the popular rose-colored wine White Zinfandel.
TYPE OF WINE
Blush wine; Rosé wine; Rose wine; Weissherbst; Saignée; Saignee; Blush Wine; Weißherbst; Rosés; Rose (wine); Rosado (wine); Rosato (wine); Blush (wine); Blush wines; Rosé (wine); Pink wine
ροζέ κρασί